Tonno

Seared Rare Tuna, Green Beans, Artichokes, Olives, Red Endive, Oregano

Bistecca

Wood Grilled Flank Steak, Spinach, King Oyster Mushrooms, Onion, Balsamic Vinaigrette

Porchetta

Thin Sliced Porchetta, Baby Kale, Roasted Pears, White Balsamic

Pollo

Sweet Peppers, Pignioli Nuts, Dried Cranberry, Pulled Chicken

Pollo alla Brace

Grilled​ Chicken Breast, Sun Dried Tomato Pesto, Spinach, Mozzarella Fresca

Melanzana

Wood Roasted Eggplant, Portobello Mushroom, Roasted Red Pepper, Fresh Mozzarella

Tonno

Wood Grilled Tuna Scallopini, Lemon Caper Butter, Tuscan Kale Slaw, Lo La Rosa

Parma

Prosciutto di Parma, Burrata, Wood Roasted Tomato, Aged Balsamic Vinegar, Ciabatta

Manzo

Porcini​ Rubbed Flank Steak, Carmelized Onion, Spinach, Portobello

Margherita

Fresh Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil

Pollo

Wood Roasted Chicken, Roasted Peppers, Caramelized Onion, San Marzano Tomato

Polpetto

Signature Meatballs, San Marzano Tomato Sauce, Fresh Oregano, Herb Ricotta

Fichi

Fig Balsamic Reduction, Fresh Rosemary,Burrata Cheese, Thinly Sliced Parma Ham

Salumi e Formaggi

Grand Tasting of Artisan Cured Meats and Specialty Cheeses, Tuscan Market Daily Chef Selections

Prosciutto di Parma

24 Month Parma Ham, Warm Gnocco Fritto, Black Mission Fig Jam, Rosemary

Assaggi

Grand Tasting of Wine Braised Artichoke, Wood Roasted Tomato, Broccolini & Roasted Garlic, Portobello, Rosetta’s Lemon Roasted Peppers

Black Truffle Burrata

Asparagus, Crispy Guanciale, Rosemary Brown Butter

Mozzarella Calda

Warm​ Hand Stretched Mozzarella Made To Order, Extra Virgin Olive Oil, Artichoke Salsa, Blistered Cherry Tomatoes, Rosemary

Burricotta Crostini

House Made Buttermilk Ricotta, Local Truffle Honey, Sea Salt

Zuppa

Ceci Beans, Prosciutto di Parma, Swiss Chard, Roasted Garlic Crostini

Polenta di Carciofi

Warm Cornmeal Polenta, Extra Virgin Braised Artichoke, Sovrano Cheese

Broccoli Rabe & Fontina Sausage

Crispy​ Polenta, Wood Roasted Onions

Polpettoni

Giant Signature Meatball of Beef, Veal & Pork, Caramelized Tomato & Burricotta

Carpaccio di Manzo

Seared Rare Sirloin, Extra Virgin Olive Oil, Celery Leaves, Pecorino Toscano

Polpo alla Brace

Wood Grilled Octopus, Gold Potatoes, Guanciale, Calabrian Chili Oil

Arancini

Crispy Risotto, Duck Brasato, Marsala Sauce, Apricot Agrodolce

Calamari Fritti

“Federal Hill Style” Crispy Cherry Peppers, Lemon Basil Aioli

Tartare di Tonno

Sushi Grade Tuna, Blood Orange Aioli, Sliced Chilies, “Pane Carasau”

Margherita

Hand Stretched Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil

Pollo

Wood Roasted Chicken, Roasted Peppers, Caramelized Onion, San Marzano Tomato

Polpetto

Signature Meatballs, San Marzano Tomatoes, Fresh Oregano, Herb Ricotta

Salsiccia

House Made Sausage, Wood Roasted Tomato & Onion, Braised Garlic Fonduta

Fichi

Black Mission Fig, Fresh Rosemary, House Made Burrata Cheese, Thin Sliced Prosciutto di Parma

Salumi

Speck Tirolese, Soppressata, Sweet Coppa, Hand Stretched Mozzarella, San Marzano Tomato Sauce

Anatra

Braised Duck Leg, Roasted Shallots, King Oyster Mushrooms, Spinach, Fontina

Tuscan Kitchen Caesar

Hearts of Romaine, Ciabatta Croutons, Sicilian White Anchovy, Shaved Parmigiano Reggiano

Insalata Mista

Baby​ Greens, Teardrop Tomatoes, Shaved Fennel, Honey Chardonnay Vinaigrette

Wood Roasted Beet

Yellow Beets, Shaved Chioggia Beets, Frisse, Goat Cheese “in Carrozza”, Hazelnut Vinaigrette

Insalata Cappellacci

Pan Seared Butternut Squash Cappellacci, Caramelized Seasonal Fruit, Spiced Walnuts, Goat Cheese

Rigatoni alla Bolognese

Signature Dish from Emilia Romagna, House Made Rigatoni, Braised Sauce of Beef, Veal & Pork, Shaved Parmigiano Reggiano

Ravioli ai Quattro Formaggi

Thin Pasta Pillows Stuffed with Parmigiano Reggiano, Burrata, Fontina and Fresh Ricotta, Brown Butter, Shaved Black Truffle

Roasted Wild Mushroom Ravioli

Prosciutto, Crispy Sage, Parmigiano Burro Fuso

Fusilli all’ Amatriciana

Hand Rolled Fusilli Pasta, Guanciale, San Marzano Tomato, Calabrese Hot Pepper

Brasato di Cinghiale

Four Hour Braised Wild Boar Ragu, Truffle Mascarpone Gnocchi, Shaved Pecorino Tartufo

Maine Lobster Ravioli

Fresh Maine Lobster Meat and Hand Dipped Ricotta, Meyer Lemon, Wilted Spinach, Burro Fuso

Scampi

Pan Seared Large White Shrimp, Mafaldine della Casa, Parmigiano Brodo

Tortelli al Brasato

Braised Short Rib Stuffed Pasta, Super Tuscan “Riduzione”, Pan Roasted Cippolini Onion, Pancetta

Roasted Butternut Squash Cappellacci

Sage Brown Butter Sauce, Shaved Parmigiano Reggiano

Melanzana alla Parmigiana

Eggplant,​ San Marzano Tomato, Burrata, Basil Oil, Garlic Crostini

Pollo Arrosto

Roasted Rosemary Half Chicken, Crispy Pancetta Spinach, Sage Roasted Butternut Squash & Caramelized Walnut Mista

Salmone alla Griglia

Wood Grilled Salmon, Lemon Olive Oil and Garlic, Sage Roasted Sweet Potato, Grilled Parmigiano Asparagus

Bistecca alla Piastra

Wood Grilled Brandt Flank Steak, Rosetta’s Lemon Peppers, Parmigiano Risotto Cake, Balsamic Brown Butter

Osso Buco Classico

Slow Braised Veal Shank, Gremolata, Root Vegetable, Saffron Risotto “Alla Milanese”

Anatra

Pan Roasted Long Island Duck Breast, Crispy Leg Brasato, Spring Dug Whipped Parsnip, Salerno Sauce

Tonno

Seared Sushi Grade Tuna, Fennel Sausage Whipped Potatoes, Duxbury Clams, Salmoriglio Sauce

Filetto di Manzo

Aged Wood Grilled Filet, Caramelized Garlic Demi, Truffled Parmigiano Fingerlings, Brussel Sprout & Pancetta Slaw

Signature Tuscan Steak alla Fiorentina

28 oz. Aged “Long Bone” Rib eye, Olive Oil, Sea Salt, Rosemary Crust, Roasted Garlic Jus, Extra Virgin Roasted Potato & Onion, Seared Garlic Broccolini

Filetto di Maiale

Rosemary & Sea Salt Crusted Pork Tenderloin, Cornmeal Polenta, Baby Kale, Dried Fruit Mostarda

Saffron Risotto

Creamy Polenta

Wood Roasted Sweet Potato

Truffle Parmigiano Fries

Roasted Potato & Onion

Butternut Squash Walnut Mista

Roasted Asparagus, Sage Butter, Reggiano

Sautéed Broccolini & Slivered Garlic

Wood Roasted Mushroom Mista

Zeppoli

Cinnamon sugar, creme anglaise

Browned Butter Raspberry Tart

Mascarpone gelato, caramel drizzle

Vanilla Bean Crème Brulee

Fresh berries

Cannoli Trio

Orange zest and impastata ricotta caramelized hazelnut dark chocolate chip

Gelatoe Sorbetto Fattoin Casa

House​ made artisan gelato & sorbetto tasting

Tortacalda Al Cioccolato

Warm chocolate cake, milk chocolate sauce, toasted almond gelato, candied almonds

Tiramisu

Ladyfingers soaked in espresso & rum, mascarpone crema, caramel & chocolate sauce drizzle

Limoncello Tiramisu

Ladyfingers soaked in limoncello syrup, mascarpone crema, candied lemon slice

Lemon Chicken & Broccoli

Fonduta Sauce, Parmigiano Reggiano, Giant Rigatoni

Artisan Pizza

Orecchiette Pasta

Butter, Parmigiano Reggiano

Tagliatelle alla Bolognese

Chicken Parmigiano

Roasted Tomato, Patatine Fritte